I’m an amateur baker who loves desserts, but can’t often eat them because I’m lacto-vegetarian (aka I’m vegetarian, eat dairy, but not eggs). My experiments with baking became my full-blown passion and now I hope to change the world’s perception that baked goods made without eggs are inferior to the “real” thing. I have a full-time job that does not involve the culinary arts – hence the relatively infrequent posting.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: