For almost a decade now, it has been my dream to visit France. To visit the moulin rouge in Paris, to enjoy a glass of wine in Champagne, to feel the wandering gaze of Mona Lisa…
But most of all, to experience a gastronomical tour of delightful desserts. Now, I think that dream may go unfulfilled, as I’ve recently given up eggs altogether.
So, imagine my delight when I found this recipe for Petit Fours at http://veganyumyum.com !
Definitely a very ambitious project, but one I think I will try out soon, nonetheless.